A Spanish Sparkling wine made in the Champagne method.
- 40% Xarel-lo, 35% Macabeu, 20% Parellada, and 5% Malvasia de Sitges
- Secondary fermentation in bottle
- 18-month sur-lie aging before disgorgement
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$ 30.00
$ 11.99
$ 84.62
$ 65.09
$ 62.86
$ 48.35
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$ 61.90
$ 75.84
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$ 25.00