A Spanish Sparkling wine made in the Champagne method.
- 40% Xarel-lo, 35% Macabeu, 20% Parellada, and 5% Malvasia de Sitges
- Secondary fermentation in bottle
- 18-month sur-lie aging before disgorgement
$ 0.00
$ 30.00
$ 84.08
$ 64.68
$ 46.80
$ 69.97
$ 53.82
$ 61.75
$ 47.50
$ 80.80
$ 62.15
$ 16.00
$ 62.01
$ 47.70
$ 72.57
$ 55.82
$ 67.48
$ 51.91
$ 28.00